Food Sensitivity:

"Is Your Food Making You Sick "

Are you suffering from a stubborn health problem that won't go away no matter what you've tried? Or perhaps the medication and treatments you're taking aren't actually getting at the root cause of your illness - but you want something that will? If you feel this way, or know someone that does, consider some important facts:
    * Medical Research has shown that sensitivities to food and food chemicals can be involved in a wide array of painful symptoms and chronic health problems.
    * If foods and additives in your diet are causing your illness, whatever medications you take will ultimately fail because they only mask the symptoms. They don’t treat the underlying cause of the symptoms. And as is too often the case, many medications have side effects that can lead to other health problems.
    * If food sensitivities are causing your illness and you don’t properly address them, you could easily end up suffering for many years, spending thousands of dollars for treatments that will never work the way you want.

Food sensitivities can play a role in many common health conditions. Chronic health complaints such as digestive problems, headaches, joint and muscle pain and fatigue are all symptoms which can be caused by our immune system’s “reaction” to foods, additives, or other substances in our diet. Sometimes the reactive food is something easy to identify, like milk. Other times it’s a food chemical like solanine and it’s anything but easy to determine. The problem is, any food or food additive can be reactive. Even foods which are considered “healthy,” such as chicken, broccoli, or garlic can cause symptoms.
Often there are many reactive foods or chemicals, not just one or two. In addition, reactions can be delayed and/or dose-dependant. This means we may not feel the effects of a reaction until many hours or days after we’ve eaten the reactive foods, or unless we eat enough of the reactive food. For all of these reasons, dealing with food sensitivities on your own is very difficult – unless you have MRT.

Introducing LEAP: THE Solution for food sensitivities

The first thing a food sensitivity sufferer needs to do is identify their trigger foods and food-chemicals. In the past, this has been easier said than done for many reasons: Food sensitivities may be delayed by hours or even days after ingestion. Even if you suspect food sensitivities, would you consider that the headache you have right now was caused by something you ate yesterday?

And often, food sensitivities are dose-related. This means a small or moderate amount of a reactive food may not cause any noticeable symptoms, but a larger amount does. Or perhaps when you eat 2-3 moderately reactive foods at the same time, you get symptoms. But if you ate only 1 of those foods you wouldn’t. If that wasn’t enough for a challenge, reactive foods vary widely from person to person, even if they have the same symptoms, and there are usually many reactive foods and food-chemicals, not just one or two.

In addition, the most common blood test used to help identify sensitive foods (ELISA IgG) can only detect one lesser kind of sensitivity reaction (Type 3, which covers only about 25% of food sensitivity reactions.) Plus, IgG testing can’t identify reactions to food-chemicals.

Fortunately there’s a program called LEAP that can help you quickly overcome even the most troublesome food sensitivity related problem. LEAP includes patented blood test called MRT (Mediator Release Test) that accounts for both Type 3 and the more common Type 4 chemicals. This translates into faster and more complete relief for those who test with MRT. In fact, independent studies confirm MRT is the most accurate and most-comprehensive blood test available for food and food-chemical reactions.
For people who desire additional support beyond the testing alone, dietary counseling from an Metabolic Typing Advisor is recommended. Dietary care through Metabolic Typing Advisor ensures eating correctly for your Metabolic Type while avoiding the foods and food chemicals that directly work against your health.
The LEAP MRT Test has helped thousands of people across the country turn years of suffering into a bright, happy future, free of the symptoms that once seemed an inescapable part of life. Even world-class athletes have used LEAP to help them be their absolute best.

Food Sensitivity MRT Testing includes
-  120 Foods from Almonds to Zucchini
-  8 Food components from Caffeine to Whey
-  22 Food chemicals & colorings from Aspartame to Sorbic Acid
-  Sensitivity Testing Kit
-  1 week of E-mail support
-  1hr Results Interpretation

SAVE 50% OFF Your 60 minute results session Starting Today!!! (Regular price $141.25 per session)

 

* Lab fee not included in PayPal payment. Lab fee of $295 USD plus tax is paid directly to Signet Labs upon submitting your kit. Test kit will be shipped to your home and comes with 4 vials, instructions for blood draw, and pre-paid FedEx mailer.

** Shipping cost to lab is included in rate.

*** Follow-up visits are $141.25 per session see Packages/Rates for more details.